When you first open the container, you’re greeted by the rich, fermented aroma of cigar leaf. It closely resembles chocolate, with subtle leather notes in the background.
I packed it in an OBKAKO Solo Phunnel and used a Na Grani SS2 with three 26mm Shaman charcoals, letting the heat settle for about eight minutes before smoking.
On the first draw, a deep cigar bitterness spreads across the tongue, followed by notes of chocolate, a hint of vanilla, and leather.
The flavor evolves gradually over time, with the rich, fermented cigar aroma consistently remaining at the forefront.
If I were to use this in a mix, I would treat it as a nicotine booster.
As a test, I mixed it with Pirate Rum, which added a pleasant kick and created a smooth, mildly intoxicating experience.
